United States

Posts from the United States on The Joy of Food blog.

Blue Water Market and Grill - red snapper plate

Blue Water Seafood Market and Grill

San Diego, CA (The Joy of Food) — If you live in San Diego, you will know Blue Water Seafood for selling some of the best fish in town. You will also recognize it for the line that often snakes through its long, narrow lobby out the door and onto […]

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Bronx Pizza - mushroom and porko slices

Bronx Pizza

San Diego, CA (The Joy of Food) — I subscribe to the philosophy that there is usually a pizza for every persuasion, some cooked with wood and coal and others in ovens with special stones made from the ashes of Mount Vesuvius, some dolloped with the milk of happy buffalo […]

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Kingfisher - snake river farms wagyu skirt steak

Kingfisher

San Diego, CA (The Joy of Food) — The heated patio at Kingfisher can be an interesting place to enjoy your $200 dinner, a patch of sidewalk that’s just a hop, skip, and a jump from the #2 bus stop in a quirky part of town. At best people will […]

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The Smoking Goat - french onion soup

The Smoking Goat

San Diego, CA (The Joy of Food) — Across the street from trendy ramen joint Underbelly and next door to a degenerate day-drinking bar sits the Smoking Goat, possibly San Diego’s very best French restaurant, and certainly my favorite of the bunch. Of course, when you say “French restaurant” in […]

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8th and B Poke - miso salmon and shoyu ahi

8th and B Poke

San Diego, CA (The Joy of Food) — 8th and B Poke is a tidy storefront in that part of National City where old meets new, a shiny up-and-coming area sprinkled like pixie dust through Victorian houses and quaint storefronts that have been there forever. Once upon a time you […]

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Sushi Ota - chirashi bowl

Sushi Ota

San Diego, CA (The Joy of Food) — Sushi Ota often ranks as San Diego’s best sushi joint. Simple, casual, and straightforward, it has made national ‘best-of’ lists since opening in 1990, when sushi master chef Yukita Ota moved to San Diego from Japan after finding the local uni here […]

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Cesarina - paccheri con pomodoro fresco

Cesarina

San Diego, CA (The Joy of Food) — I have come to expect the worst from Italian dining in this region, but Cesarina, owned by a trio of southern Italians, has become that rare beacon of hope, a place I am hanging onto for dear life, one that makes serious […]

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Osteria Mozza - mozzarella and condiments

Osteria Mozza

Los Angeles, CA (The Joy of Food) — I talk about Osteria Mozza the way that some people talk about Jesus, lovingly and like it is the center of my universe. As far as Italian dining goes, this Michelin-starred gem is easily the best that L.A. has to offer.  I […]

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Qin West Noodle - liangpi noodle

Qin West Noodle

San Diego, CA (The Joy of Food) — The namesake noodles at Qin West Noodle have an ethereal, perfect, almost sinful thing about them, nearly as weightless as they are springy, bouncy, slippery, and soft. You will find yourself still eating more of them long after you are full. Qin […]

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