San Diego, CA (The Joy of Food) — Hodad’s is a beacon of hope serving baskets of awesome to the shirtless and shoeless since 1991. Those who are seriously hammered, stoned, and/or missing clothes are welcomed with open arms. I first visited Hodad’s when I was a college-going gal in […]
Read MoreAmerican
Posts about American food on The Joy of Food blog.
Sprinkles Cupcakes
Los Angeles, CA (The Joy of Food) — Sprinkles began as a haute cupcakery to the stars with this location in Beverly Hills in 2005, ushering in the era of designer sweets and the prices to match. Before Sprinkles, charging $5 for a cupcake would have gotten someone punched in […]
Read MorePorto’s Bakery
Los Angeles, CA (The Joy of Food) — Porto’s is a Cuban-French-Mexican-American bakery in and around the L.A. region popular for a mishmash of breakfast and lunch offerings at low prices. The catch? That would be the interminable line every minute of the day. In a world of designer drinks […]
Read MoreWaffle House
Louisville, KY (The Joy of Food) — When God closes a window, he will lovingly remind you that Waffle House’s doors are open 24 hours a day, 7 days a week, 365 days a year. The prices are low, the service is friendly, and the menu is straightforward and simple, […]
Read MoreAmy’s Ice Creams
Austin, TX (The Joy of Food) — To visit Amy’s Ice Creams is to buy ice cream from Cirque du Soleil, a place famous for their high-flying ice cream acrobatics, where team members (‘ice cream heroes’) are trained (yes, paid) to do things like hurl balls of ice cream into […]
Read MoreRoscoe’s House of Chicken and Waffles
Los Angeles, CA (The Joy of Food) — I’ve been visiting Roscoe’s since I was in college, when the door guy at the original Hollywood location would refer to me as “the girl who can’t parallel park” to the other guests. Like everyone else, I went there to see what […]
Read MoreFireman Derek’s Bake Shop & Cafe
Miami, FL (The Joy of Food) — There is pie. And then there is Key lime pie. The Key lime is a special little fruit, substantial, acidic, and strongly fragrant, more in its aftertaste than in its first full-frontal hit. You could, I think, eat a whole lot of Key […]
Read MoreKrystal
Atlanta, GA (The Joy of Food) — Hell is real guys and it’s called Krystal, White Castle’s equally offensive southern brethren. Part of the menu here is called ‘Sackfuls’ which sound like something that should convert into an emergency pair of underpants. Sackfuls are actually dangerous pre-portioned packs of gut […]
Read MoreBagelsaurus
Boston, MA (The Joy of Food) — With a name like Bagelsaurus, I was really worried this was going to suck. No good, I thought, could come from a place whose logo sports a bagel-clad dinosaur. But the joke was on me. Everybody searches for that perfect bagel, and in […]
Read More