Los Angeles, CA (The Joy of Food) — “To know thy pizza,” Socrates said, “is the beginning of wisdom.” Assembly-line pizza places are littered around L.A. these days, but back in 2012 when 800 Degrees first opened in a high-ceilinged, wood-paneled shop near UCLA, the city was a stranger to […]
Read MoreLos Angeles, CA
Posts from Los Angeles, California on The Joy of Food blog.
Pizzana
Los Angeles, CA (The Joy of Food) — If you’ve ever wondered what it’s like to be an ultra-rich asshole living in Brentwood hidden behind 10-foot privacy hedges that wrap every inch of your house, you can get an idea by sitting in Pizzana’s patio for lunch. It doesn’t get […]
Read MoreSprinkles Cupcakes
Los Angeles, CA (The Joy of Food) — Sprinkles began as a haute cupcakery to the stars with this location in Beverly Hills in 2005, ushering in the era of designer sweets and the prices to match. Before Sprinkles, charging $5 for a cupcake would have gotten someone punched in […]
Read MoreBestia
Los Angeles, CA (The Joy of Food) — To understand Bestia, you should look at the gnocchi al pomodoro, a dish with just a handful of ingredients. Their version comes closest to how you’d find it in Italy. I would eat my weight in these little pillows of heaven if […]
Read MorePorto’s Bakery
Los Angeles, CA (The Joy of Food) — Porto’s is a Cuban-French-Mexican-American bakery in and around the L.A. region popular for a mishmash of breakfast and lunch offerings at low prices. The catch? That would be the interminable line every minute of the day. In a world of designer drinks […]
Read MoreKogi BBQ Truck
Los Angeles, CA (The Joy of Food) — Kogi was the food truck that started a revolution. In 2008, Kogi was the right idea at the right time, thanks to a few circumstances — the novelty combined with a recession economy made this concept of quality food at affordable prices […]
Read MoreRoscoe’s House of Chicken and Waffles
Los Angeles, CA (The Joy of Food) — I’ve been visiting Roscoe’s since I was in college, when the door guy at the original Hollywood location would refer to me as “the girl who can’t parallel park” to the other guests. Like everyone else, I went there to see what […]
Read MoreObicà Mozzarella Bar
Los Angeles, CA (The Joy of Food) — A trough of cheese is the happiest of lunches for me, but some accompanying tapenade, pestos, vegetables, and salumi can make the meal more well-rounded. They use the good stuff here. Obicà achieved a small reputation as the world’s first mozzarella bar […]
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