Vegetarian food posts on The Joy of Food blog.
San Diego, CA (The Joy of Food) — I subscribe to the philosophy that there is usually a pizza for every persuasion, some cooked with wood and coal and others in ovens with special stones made from the ashes of Mount Vesuvius, some dolloped with the milk of happy buffalo […]
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San Diego, CA (The Joy of Food) — The heated patio at Kingfisher can be an interesting place to enjoy your $200 dinner, a patch of sidewalk that’s just a hop, skip, and a jump from the #2 bus stop in a quirky part of town. At best people will […]
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Vancouver, Canada (The Joy of Food) — My only real ambition in life is to eat as much pizza as possible. Once I read a book called Where to Eat Pizza and took copious notes, like I was prepping for a dissertation. I keep a Google map tagged with pizza […]
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San Diego, CA (The Joy of Food) — Sushi Ota often ranks as San Diego’s best sushi joint. Simple, casual, and straightforward, it has made national ‘best-of’ lists since opening in 1990, when sushi master chef Yukita Ota moved to San Diego from Japan after finding the local uni here […]
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Los Angeles, CA (The Joy of Food) — I talk about Osteria Mozza the way that some people talk about Jesus, lovingly and like it is the center of my universe. As far as Italian dining goes, this Michelin-starred gem is easily the best that L.A. has to offer. I […]
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San Diego, CA (The Joy of Food) — The namesake noodles at Qin West Noodle have an ethereal, perfect, almost sinful thing about them, nearly as weightless as they are springy, bouncy, slippery, and soft. You will find yourself still eating more of them long after you are full. Qin […]
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San Diego, CA (The Joy of Food) — Eating out is often about finding a bargain. The desire (or need) to eat cheaply often trumps the desire to eat well. Rare is the place that allows you to do both. This is not one of those places. As you’d guess […]
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San Diego, CA (The Joy of Food) — Once a small neighborhood place, Pizzeria Luigi came to be known by a wider audience thanks to a segment on the Food Network by that spiky-haired bleached blond dude, the self-proclaimed Mayor of Flavortown who says things like ‘donkey sauce’ and ‘bomb-dot-com […]
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Los Angeles, CA (The Joy of Food) — Majordōmo’s location in a warehouse district north of downtown L.A. is recognizably Changish, designed to screw with you before you even walk in the door. Spot the peach You’ll undoubtably ask yourself if you’re in the right place as you meander down […]
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