Drink

Drink posts on The Joy of Food blog.

Bestia - gnocchi al pomodoro

Bestia

Los Angeles, CA (The Joy of Food) — To understand Bestia, you should look at the gnocchi al pomodoro, a dish with just a handful of ingredients. Their version comes closest to how you’d find it in Italy. I would eat my weight in these little pillows of heaven if […]

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Cloak & Petal - ceviche

Cloak & Petal

San Diego, CA (The Joy of Food) — I’d avoided Cloak & Petal for a long time as a serious sushi contender in San Diego, given its presence in what’s supposed to be an Italian-centric area. Little Italy in name only now, it’s filled with trendy steak houses, modern burger […]

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Porto's Bakery - sweet and butter croissants

Porto’s Bakery

Los Angeles, CA (The Joy of Food) — Porto’s is a Cuban-French-Mexican-American bakery in and around the L.A. region popular for a mishmash of breakfast and lunch offerings at low prices. The catch? That would be the interminable line every minute of the day. In a world of designer drinks […]

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Pomo Pizzeria - margherita pizza

Pomo Pizzeria

Phoenix, AZ (The Joy of Food) — By now, everyone’s heard of Franco Pepe, the pizzaiolo making the ‘best pizza in the world’ according to some of the biggest critics, a guy who eschewed the way Neapolitan pizza is supposed to be, did his own thing, and got banned by […]

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Fauchon - cappuccino

Fauchon

Paris, France (The Joy of Food) — Of all the grand food emporiums and legendary patisseries of Paris, none is more grand or legendary than Fauchon. Fauchon is glam gourmet at its Parisian hot-pink finest. It might not look it today, but this all began in the 1800’s as a […]

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Caffe Calabria - pizza margherita

Caffè Calabria

San Diego, CA (The Joy of Food) — You can take the girl out of Naples, but you can’t take Naples out of the girl.  I knew Caffè Calabria was legit the first time I stepped inside and the scent in the air was a swirling mix of coffee, coal, […]

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