Drink

Drink posts on The Joy of Food blog.

White Rice - chopped pork belly

White Rice

San Diego, CA (The Joy of Food) — White Rice, a tiny storefront on the part of Adams Ave. that is bustling just before it turns residential, is that place that could be great, if only it could get its proverbial act together. The first thing that you should know […]

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Sovereign Thai - spicy thai basil beef

Sovereign Modern Thai Cuisine

San Diego, CA (The Joy of Food) — Sovereign Thai Cuisine is located on the ground floor of one of the ketchup and mustard buildings in San Diego’s East Village where, until recently, the rantings of the homeless were front and center in the adjacent park. Good for rent in […]

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Kingfisher - snake river farms wagyu skirt steak

Kingfisher

San Diego, CA (The Joy of Food) — The heated patio at Kingfisher can be an interesting place to enjoy your $200 dinner, a patch of sidewalk that’s just a hop, skip, and a jump from the #2 bus stop in a quirky part of town. At best people will […]

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Via Tevere - pizza margherita

Via Tevere

Vancouver, Canada (The Joy of Food) — My only real ambition in life is to eat as much pizza as possible. Once I read a book called Where to Eat Pizza and took copious notes, like I was prepping for a dissertation. I keep a Google map tagged with pizza […]

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Café Medina - cassoulet

Café Medina

Vancouver, Canada (The Joy of Food) — I’m not exactly what you’d call a breakfast girl, and I usually say “brunch” is just an excuse to shove down a stack of 25 red velvet pancakes and day drink. If you build it, they will brunch, or something like that. But […]

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Osteria Mozza - mozzarella and condiments

Osteria Mozza

Los Angeles, CA (The Joy of Food) — I talk about Osteria Mozza the way that some people talk about Jesus, lovingly and like it is the center of my universe. As far as Italian dining goes, this Michelin-starred gem is easily the best that L.A. has to offer.  I […]

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Thierry - raspberry yuzu tart

Thierry Chocolaterie Patisserie Cafe

Vancouver, Canada (The Joy of Food) — The older I get, the more I lean toward dark chocolate, and melted bitter dark chocolate can be something like poetry in a cup. At Thierry, an order of ‘liquid chocolate’ is decadent and indulgent, swirled with ribbons of hazelnut, caramel, or coconut […]

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Ristorante Del Fagioli - pici al sugo di salsiccia

Ristorante Del Fagioli

Florence, Italy (The Joy of Food) — When I’ve thought about what my last meal on earth would be, something I ponder with alarming regularity, my eternal answer involves dinner at Ristorante Del Fagioli, a traditional trattoria right in the heart of Florence. You eat pretty well in Tuscany, even […]

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Majordomo - marinated black cod

Majordōmo

Los Angeles, CA (The Joy of Food) — Majordōmo’s location in a warehouse district north of downtown L.A. is recognizably Changish, designed to screw with you before you even walk in the door. Spot the peach You’ll undoubtably ask yourself if you’re in the right place as you meander down […]

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