San Francisco, CA (The Joy of Food) — On my most recent trip to northern California, I was communing with nature at Yosemite and desperately seeking two things: a wifi signal and food not meant for prisoners. A return visit to the Slanted Door — my favorite restaurant in San […]
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Los Angeles, CA (The Joy of Food) — If you’ve ever wondered what it’s like to be an ultra-rich asshole living in Brentwood hidden behind 10-foot privacy hedges that wrap every inch of your house, you can get an idea by sitting in Pizzana’s patio for lunch. It doesn’t get […]
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Miami, FL (The Joy of Food) — Zak the Baker is the bakery every neighborhood needs, a bustling, thriving city hot spot with the glorious baked goods to warrant its cult-like following and endless accolades. If you come here for one thing and one thing only, it should be for […]
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San Diego, CA (The Joy of Food) — San Diego is blessed with formidable ramen options, even outside traditionally Asian neighborhoods. The king of ramen in San Diego is probably Tajima, long considered a bastion of porky goodness for the masses. Then there’s HiroNori, recently arrived to town and bringing […]
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Florence, Italy (The Joy of Food) — Florence is a city with countless wonders, but remarkable pizza isn’t one of them. Unless you’re familiar with the regional cuisines of Italy, you may not know that the food known as ‘pizza’ generally struggles to find its footing north of Rome. No […]
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San Diego, CA (The Joy of Food) — Of all the Thai cuisines represented in California, Isaan-style may be the most delicious. The food of Isaan is famous for being very spicy and pungent, seasoned with fresh herbs and fermented fish (plah rah), featuring some of Thailand’s spiciest salads. All […]
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San Diego, CA (The Joy of Food) — Hodad’s is a beacon of hope serving baskets of awesome to the shirtless and shoeless since 1991. Those who are seriously hammered, stoned, and/or missing clothes are welcomed with open arms. I first visited Hodad’s when I was a college-going gal in […]
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Paris, France (The Joy of Food) — I was introduced to Ladurée, and dare I say the finer things in life, on trips to Paris in my youth, when I was led hand-in-hand down the grand boulevards by my mother and given bites of the cloud-like little pillows of pistachio-flavored […]
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Los Angeles, CA (The Joy of Food) — Sprinkles began as a haute cupcakery to the stars with this location in Beverly Hills in 2005, ushering in the era of designer sweets and the prices to match. Before Sprinkles, charging $5 for a cupcake would have gotten someone punched in […]
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Montreal, Canada (The Joy of Food) — When I saw two jolly guys on television traveling with their own stash of truffles on a train jaunt through the Québécois countryside, I knew I needed to visit whatever restaurant they were hawking on the show. Those jolly guys were chef-owners David […]
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