Articles by Joy

Myung In Dumplings - pork and vegetable wang mandu

Myung In Dumplings

Los Angeles, CA (The Joy of Food) — I first heard about Myung In Dumplings in a Koreatown episode of Parts Unknown, where guest buddy David Choe describes the wang mandu (king dumplings) here as ‘prolapsed buttholes.’ This is exactly the image you want in your head during dinner. On […]

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Le Dézaley - fondue

Le Dézaley

Zurich, Switzerland (The Joy of Food) — I can’t think of a better place to venture into a pot of boiling cheese for dinner than at Le Dézaley, Zurich’s fondue mecca right in the heart of the city. If you have ever spent time around a fondue pot, this will […]

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Veracruz All Natural - migas originales

Veracruz All Natural

Austin, TX (The Joy of Food) — As is the case with many popular dining destinations in Austin, at Veracruz All Natural your meal will come off the back of a truck. And here, it’s not just any truck, but a converted school bus with a fully functioning kitchen inside. […]

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Spice Lounge - chicken tikka masala and rice

Spice Lounge

San Diego, CA (The Joy of Food) — The restaurants in San Diego’s Pacific Beach neighborhood cater to a mostly beach bumpkin clientele — lots of burgers, drinks, and other things you’d enjoy while stoned out of your mind. Spice Lounge is an Indian restaurant right off the main drag […]

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800 Degrees - pizza and beer

800 Degrees

Los Angeles, CA (The Joy of Food) — “To know thy pizza,” Socrates said, “is the beginning of wisdom.” Assembly-line pizza places are littered around L.A. these days, but back in 2012 when 800 Degrees first opened in a high-ceilinged, wood-paneled shop near UCLA, the city was a stranger to […]

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Au Kouign-Amann - kouign-amann

Au Kouign-Amann

Montreal, Canada (The Joy of Food) — A visit to Au Kouign-Amann in Montreal is a pilgrimage, a chance to visit a patisserie making a classic version of the famed kouign-amann. Fads like the Cronut come and go, but French pastry is forever. For the uninitiated, the kouign-amann is a […]

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Hemenway's Restaurant - ceviche

Hemenway’s Restaurant

Providence, RI (The Joy of Food) — Just down the road from Providence Memorial Park overlooking the river and across from the Old Stone Bank is the seafood gem known as Hemenway’s, its dining room a throwback to a different era, its patio the epitome of serenity. There are worse […]

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Uncle - spicy chicken ramen

Uncle

Denver, CO (The Joy of Food) — For anyone planning a trip to the Mile High City, one word will come up over and over again as you consider places to eat: Uncle. And for good reason. The chicken ramen here is no joke; it is life-changing. Like many of […]

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Au Pied de Cochon - duck in a can

Au Pied de Cochon

Montreal, Canada (The Joy of Food) — Montreal may be home to one of the richest, most decadent food scenes in the world, one where things like cheese curds, duck fat, and red wine flow through veins, where sophistication and rustic commingle on the same plate, and where gluttony is […]

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Gelati e Peccati - marinara pizza al taglio

Gelati & Peccati

San Diego, CA (The Joy of Food) — Tiffany’s taught us the art of window shopping, and the newest member of the Buona Forchetta family — Gelati & Peccati — takes that concept to effective visual heights with pizza, reminiscent of the walk-up pizzerie and gelati shops common in Rome. […]

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