San Diego, CA (The Joy of Food) — The ice cream at Niederfrank’s gets its flavor the old-fashioned way from natural ingredients, an integral part of their success and a stark contrast from how similar products are made elsewhere. A heady reminder of the past can often put our present […]
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Las Vegas, NV (The Joy of Food) — Sin City, once known for cheap buffet troughs and 99-cent shrimp cocktails, now has one of the most formidable and sophisticated dining scenes in the world. If you worship at the altar of the pig, a lunch or dinner at east-coast icon […]
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Miami, FL (The Joy of Food) — A Cuban bakery may be the most overwhelming place you can visit in Little Havana, a plethora of carb-laden choices staring you in the face and people swarming to get at them. You’re quickly reminded that Miami’s Cuban population is second only to […]
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Naples, Italy (The Joy of Food) — I ate some life-changing pizza and then I watched a woman get mugged. That can sum up a lot of days in Naples. Whatever Italy’s third largest city may lack in the way of common decency it makes up for in its food, […]
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San Diego, CA (The Joy of Food) — What they’re cooking at Furn Saj represents the country of Lebanon, the cuisine of which usually gets lumped together with a bunch of other stuff and labeled ‘Mediterranean food’ by folks who couldn’t locate the sea of the same name on a […]
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Monterosso, Italy (The Joy of Food) — The Amalfi Coast may be the crown jewel of southern Italy, but the Cinque Terre in the northern region of Liguria, also stunning and majestic in their own right, have one huge advantage: there isn’t a Fiat in sight. The five towns are […]
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San Diego, CA (The Joy of Food) — The bagels at Garden State are fresh in the mornings, sometimes still hot from the oven, fragrantly sweet, soft without being bready, ready to ripen into the moist, day-old chewiness most people associate with their morning bagel. The allure of the bagel […]
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San Diego, CA (The Joy of Food) — Everyone has a personal pantheon of pizzas: the light, airy, crumby Roman; the crispy, crackly New York; the savory red top Detroit; the thick-crusted, rectangular Sicilian; and the drippy, saucy, cheesy, floppy Neapolitan. Tribute Pizza pays homage to these classics from near and […]
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Rome, Italy (The Joy of Food) — The vibe at Trattoria Morgana is gritty with no pretense, the walls are half-brick, half-paint and in places lined with wine bottles doubling as decor and artistry. Tables have been sandwiched into every available nook and cranny. Don’t be surprised to find yourself […]
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San Diego, CA (The Joy of Food) — San Diego is primarily littered with trendy Chipotle-style poke food culture, sleek places where huge mashups of clumpy rice, stringy toppings, and low-grade fish get layered together before your very eyes. Properly executed, fresh tuna shouldn’t be hot pink like a lollipop. […]
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