Meaty goodness posts on The Joy of Food blog.
Los Angeles, CA (The Joy of Food) — Kogi was the food truck that started a revolution. In 2008, Kogi was the right idea at the right time, thanks to a few circumstances — the novelty combined with a recession economy made this concept of quality food at affordable prices […]
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Los Angeles, CA (The Joy of Food) — I’ve been visiting Roscoe’s since I was in college, when the door guy at the original Hollywood location would refer to me as “the girl who can’t parallel park” to the other guests. Like everyone else, I went there to see what […]
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San Diego, CA (The Joy of Food) — If this were 1980’s sitcom television, Sagmani’s would be that place where everybody knows your name, a low-key, no-frills local joint serving some of the best homemade Iraqi food in San Diego to a dedicated and loyal clientele. Your GPS will route […]
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San Diego, CA (The Joy of Food) — Tandoor, in the heart of gridlocked Mission Valley traffic hell, has the same Punjabi-inspired menu as almost every other Indian restaurant in San Diego at a slightly lower price point with the quality to match. You could do better, but you could […]
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San Diego, CA (The Joy of Food) — I always arrive at Tacos El Gordo wearing my stretchy big girl pants, eager to enjoy a feast of adobada tacos in all their greasy, spicy, juicy glory. When I say “feast,” I mean four tacos, since any more than that and […]
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Austin, TX (The Joy of Food) — For many, Franklin is barbecue mecca, the promised land where you’ll find a magical pot of brisket, pork ribs, and other delicious delights at the end of a double rainbow. For a long time, Franklin has been considered the best, since 2009 really […]
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