Meaty goodness posts on The Joy of Food blog.
Las Vegas, NV (The Joy of Food) — Sin City, once known for cheap buffet troughs and 99-cent shrimp cocktails, now has one of the most formidable and sophisticated dining scenes in the world. If you worship at the altar of the pig, a lunch or dinner at east-coast icon […]
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San Diego, CA (The Joy of Food) — What they’re cooking at Furn Saj represents the country of Lebanon, the cuisine of which usually gets lumped together with a bunch of other stuff and labeled ‘Mediterranean food’ by folks who couldn’t locate the sea of the same name on a […]
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Rome, Italy (The Joy of Food) — The vibe at Trattoria Morgana is gritty with no pretense, the walls are half-brick, half-paint and in places lined with wine bottles doubling as decor and artistry. Tables have been sandwiched into every available nook and cranny. Don’t be surprised to find yourself […]
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San Diego, CA (The Joy of Food) — For every street taco joint or fish taco truck in San Diego’s many South Bay neighborhoods, there will be at least one birrieria to soak up the alcohol. Birria — a Mexican dish of shredded goat or beef, stewed in a broth […]
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Florence, Italy (The Joy of Food) — An All’antico Vinaio experience usually comes with a line, thanks to the tourists who pencil in the place right after the Uffizi on their Florence must-see list, the foodies for whom a hefty meat sandwich and some first-rate wine is just as life-changing […]
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Austin, TX (The Joy of Food) — The Salt Lick is quite literally in the middle of nowhere. If after miles and miles of heading down a pitch-black road through Texas Hill Country you, like me, begin to wonder if your $40 Uber ride is taking you out into the […]
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San Diego, CA (The Joy of Food) — Yes folks, I like Puesto. If you have followed the Puesto story over the years, you will probably know it to be a trendy Mexican-American front-runner in San Diego that excels at food, drinks, and ambiance. These are trophy tacos given an […]
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Montreal, Canada (The Joy of Food) — The star at Schwartz’s Deli is the spiced and brined beef brisket, hot-smoked and steamed, yielding something similar to corned beef or pastrami, but taken a step further. It comes piled high with slices of hand-cut meat served on fresh rye bread with […]
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Los Angeles, CA (The Joy of Food) — Eggslut is squarely in the middle of a trend I loathe: the hipsterfication of food, where what you eat is just as ‘edgy’ as the ripped jeans of the clientele, where the casual post-gourmet fare hits the same note as the punk […]
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