Comfort

Comfort food posts on The Joy of Food blog.

Pizzarium - marinara

Pizzarium

Rome, Italy (The Joy of Food) — If Italy has a modern-day Michelangelo, it would be the man behind the curtain at Pizzarium: Gabriele Bonci. Bonci, known for his light-as-air crust and his complete disregard for toppings of the traditional kind, makes sure his dough undergoes a 72-hour rising process. […]

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Patzcuaro's - carbon taco

Patzcuaro’s

Denver, CO (The Joy of Food) — Patzcuaro’s has sat forever on a stretch of West 32nd Avenue in a brownstone building that looks its age, full of character and charm, amid a row of two-story houses and furniture stores in the now-gentrifying Highlands area. Inside, your short wait for […]

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