San Diego, CA (The Joy of Food) — What they’re cooking at Furn Saj represents the country of Lebanon, the cuisine of which usually gets lumped together with a bunch of other stuff and labeled ‘Mediterranean food’ by folks who couldn’t locate the sea of the same name on a […]
Read MoreCarbapalooza
Carbapalooza posts on The Joy of Food blog.
Ristorante La Cambusa
Monterosso, Italy (The Joy of Food) — The Amalfi Coast may be the crown jewel of southern Italy, but the Cinque Terre in the northern region of Liguria, also stunning and majestic in their own right, have one huge advantage: there isn’t a Fiat in sight. The five towns are […]
Read MoreGarden State Bagels
San Diego, CA (The Joy of Food) — The bagels at Garden State are fresh in the mornings, sometimes still hot from the oven, fragrantly sweet, soft without being bready, ready to ripen into the moist, day-old chewiness most people associate with their morning bagel. The allure of the bagel […]
Read MoreTribute Pizza
San Diego, CA (The Joy of Food) — Everyone has a personal pantheon of pizzas: the light, airy, crumby Roman; the crispy, crackly New York; the savory red top Detroit; the thick-crusted, rectangular Sicilian; and the drippy, saucy, cheesy, floppy Neapolitan. Tribute Pizza pays homage to these classics from near and […]
Read MoreTrattoria Morgana
Rome, Italy (The Joy of Food) — The vibe at Trattoria Morgana is gritty with no pretense, the walls are half-brick, half-paint and in places lined with wine bottles doubling as decor and artistry. Tables have been sandwiched into every available nook and cranny. Don’t be surprised to find yourself […]
Read MoreMamaleh’s Delicatessen
Cambridge, MA (The Joy of Food) — Mamaleh’s is a modern delicatessen reborn into a civic space that lacks the chubby neon sign, battered counter, and leather booths of other delis with which you’re probably familiar. And yet, as a working Jewish deli, all the classic hits are served here: […]
Read MoreBirrieria Don Rafa
San Diego, CA (The Joy of Food) — For every street taco joint or fish taco truck in San Diego’s many South Bay neighborhoods, there will be at least one birrieria to soak up the alcohol. Birria — a Mexican dish of shredded goat or beef, stewed in a broth […]
Read MoreAll’antico Vinaio
Florence, Italy (The Joy of Food) — An All’antico Vinaio experience usually comes with a line, thanks to the tourists who pencil in the place right after the Uffizi on their Florence must-see list, the foodies for whom a hefty meat sandwich and some first-rate wine is just as life-changing […]
Read MoreUovo
Los Angeles, CA (The Joy of Food) — To better understand the Italian restaurant Uovo, you need to look at the Japanese restaurant Sugarfish. Sugarfish is the west coast’s Shake Shack of sushi, a beloved chain of restaurants that deliver a mid-level omakase experience at a reasonable price. Like many […]
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