Breakfast and Pastry Archives - Page 2 of 4 - The Joy of Food

Breakfast and Pastry

Breakfast and pastry posts on The Joy of Food blog.

Eggslut

in American, Breakfast and Pastry, Meaty Goodness, United States, Los Angeles, CA 2 comments

Los Angeles, CA (The Joy of Food) — Eggslut is squarely in the middle of a trend I loathe: the hipsterfication of food, where what you eat is just as ‘edgy’ as the ripped jeans of the clientele, where the casual post-gourmet fare hits the same note as the punk […]

Mike’s Pastry

in Breakfast and Pastry, Carbapalooza, Boston, MA, Dessert, United States, Italian 9 comments

Boston, MA (The Joy of Food) — Mike’s Pastry may not be on your radar until you spot 10,000 branded Mike’s Pastry boxes being carried around the greater Boston area. These folks have got their marketing down to a T. I have never seen so many cannoli flavors in my […]

Donut Bar

in American, Breakfast and Pastry, United States, San Diego, CA 2 comments

San Diego, CA (The Joy of Food) — If you, like me, enjoy yeasty donut goodness, Donut Bar will be your kryptonite. In theory, Donut Bar represents most of what I rail against when it comes to the un-balanced American diet: too many calories, too much fat, too much sugar, […]

St-Viateur Bagel

in Breakfast and Pastry, Montreal, Carbapalooza, Canada, Comfort, Quebecois 4 comments

Montreal, Canada (The Joy of Food) — A legend in its own right in a city that’s famous for its food, St-Viateur is a premier bagel purveyor in Montreal. Comparisons between the Montreal bagel and the American bagel [*] abound. A Montreal-style bagel is smaller and has a larger hole, […]

Veracruz All Natural

in Breakfast and Pastry, Austin, TX, Comfort, Healthy, United States, Vegetarian, Mexican 2 comments

Austin, TX (The Joy of Food) — As is the case with many popular dining destinations in Austin, at Veracruz All Natural your meal will come off the back of a truck. And here, it’s not just any truck, but a converted school bus with a fully functioning kitchen inside. […]

Au Kouign-Amann

in Montreal, Breakfast and Pastry, Carbapalooza, Canada, Dessert, French 4 comments

Montreal, Canada (The Joy of Food) — A visit to Au Kouign-Amann in Montreal is a pilgrimage, a chance to visit a patisserie making a classic version of the famed kouign-amann. Fads like the Cronut come and go, but French pastry is forever. For the uninitiated, the kouign-amann is a […]

Zak the Baker

in Breakfast and Pastry, American, Carbapalooza, United States, Miami, FL 7 comments

Miami, FL (The Joy of Food) — Zak the Baker is the bakery every neighborhood needs, a bustling, thriving city hot spot with the glorious baked goods to warrant its cult-like following and endless accolades. If you come here for one thing and one thing only, it should be for […]

Ladurée

in Paris, Breakfast and Pastry, Dessert, France, French 5 comments

Paris, France (The Joy of Food) — I was introduced to Ladurée, and dare I say the finer things in life, on trips to Paris in my youth, when I was led hand-in-hand down the grand boulevards by my mother and given bites of the cloud-like little pillows of pistachio-flavored […]

Porto’s Bakery

in American, Breakfast and Pastry, Carbapalooza, Comfort, Dessert, Cuban, Drink, French, United States, Los Angeles, CA, Mexican 8 comments

Los Angeles, CA (The Joy of Food) — Porto’s is a Cuban-French-Mexican-American bakery in and around the L.A. region popular for a mishmash of breakfast and lunch offerings at low prices. The catch? That would be the interminable line every minute of the day. In a world of designer drinks […]